Our Recipes
These are the recipes at the heart of Flour Will Fly: pasta, pizza, Italian desserts, sauces, bread and useful kitchen guides. Some are the same recipes we teach in the workshop; others are here to help you keep cooking at home with a little more confidence.
Pasta Recipes
Doughs, shapes, fillings and simple methods for making fresh pasta at home — from everyday tagliatelle to potato gnocchi.
Pizza
Dough methods, fermentation, stretching, topping and baking guidance for better pizza at home — including quick dough, poolish and longer-fermented recipes.
Desserts
Tiramisu and other Italian desserts we love — generous, beautiful, and made for sharing.
Sauces
Proper Italian sauces for pasta, bread and easy dinners: rich tomato, ’nduja, mushroom, parmesan, truffle and more.
Bread
Focaccia, enriched doughs, simple breads and the small details that make dough easier to understand.
Recipe Guides
Helpful guides for technique, ingredients and troubleshooting — written for real home cooks, not perfect kitchens.