Pasta Recipes

Fresh pasta, simple techniques, and recipes we cook again and again. Start here, and build confidence one dish at a time.

Fresh Egg Pasta Dough

A firm, smooth dough for tagliatelle, ravioli and other fresh pasta shapes — simple, reliable, and built around restraint with water.

Soft potato gnocchi with bright Ligurian pesto — humble, generous, and all about light handling.

More pasta recipes are coming soon as we test, teach and refine them in the workshop.
Want to learn in person? Explore our pasta classes →