Sauce Recipes
The sauces we come back to again and again: simple, generous and full of flavour. Start here when you need something reliable to spoon over pasta, serve with bread or build a proper Italian dinner around.
Rich tomato sauce
Rich Tomato & ’Nduja Sauce
A deep, spicy tomato sauce made with ’nduja, garlic, olive oil and good tomatoes. Rich enough to feel special, but simple enough for a weeknight bowl of pasta.
Rich & glossy
Silky Mushroom, Parmesan & Truffle Sauce
A rich mushroom sauce made with parmesan, pasta water, truffle and lemon zest. Earthy, glossy and comforting without needing cream.
Coming soon
More Sauces
More sauce recipes are coming soon, from quick tomato sauces to pestos, butter sauces and the kind of recipes we use in our workshops at Flour Will Fly.
Want to learn how to make sauces properly, not just follow a recipe? Join one of our cookery workshops in Liverpool and learn the little details that make pasta feel special.